I am a pizzaiolo by professin, worked in Stockholm's most popular joint
I guess that makes me a fussy barsteward and I dont never found a really good joint in BKK but passable.
The dough should be made 1 and 2 days b4 and left in the fridge, then mixed in proportion with fresh dough made on the day for the best result. I never noticed them do this in BKK and the humidity in the air also affects resulting taste. I usualy feel bloated after eating which shouldnt happen.
Also I dont like that they give u bread or pretzel then add 17% to ur check bean what is that shit they all do it
But crap pizza still better than no pizza n if u enjoy it is all that matter